Fresh goodies in the markets of Barcelona
To discover the soul of the Barcelonans, it’s best to eat one’s way through Barcelona. From farmhouse cheese to molecular gastronomy, the versatile flavours of Catalonian cuisine tell the turbulent story of the region. The Visigoths, the Moors and the French have all occupied this fertile area on the Mediterranean Sea over the past centuries, and they have all left their mark as the tastes in Barcelona’s markets make clear.